Pastry Cook — Seasonal Desserts & Growth

Ci Siamo; Boston (MA); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Ci Siamo Boston invites a Pastry Cook to join our opening team on the waterfront in Seaport. You will craft pastry and dessert items with a focus on technique, consistency, and learning under seasoned culinary leaders.

You should bring 1+ year pastry experience, endurance to stand long hours, and strong English communication. This role offers competitive pay, benefits, and growth within a hospitality‑driven culture.

Qualifications

• 1+ year experience as a Pastry Cook
• Ability to walk or stand for long periods
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
• Maintain station mise en place excellently prepped, seasoned, and prepared to standards at service start
• Maintain knowledge of seasonal ingredients and new ingredients used in our cuisine
• Participate in service, restocking stations and preparation of last minute orders with calm urgency
• Communicate effectively with all teams throughout the day and service
• Maintain an orderly work area, follow recipes, portioning, storage and FIFO to minimize waste

Skills

Pastry cooking

English fluency

Tools

Kitchen equipment

Job description

Ci Siamo Boston invites a Pastry Cook to join our opening team on the waterfront in Seaport. You will craft pastry and dessert items with a focus on technique, consistency, and learning under seasoned culinary leaders.

You should bring 1+ year pastry experience, endurance to stand long hours, and strong English communication. This role offers competitive pay, benefits, and growth within a hospitality‑driven culture.