Pantry Cook - Seaport Grille

Beauport Hospitality Group; Gloucester, Northern (MA, KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Beauport Hospitality Group is seeking a Pantry Cook for the Seaport Grille team in Gloucester, MA. The role involves cleaning and preparing foods under the Chef and Kitchen Management guidance, with opportunities to start your career and grow within the company.

Position offers full-time and part-time options with day, night, and weekend shifts. Must have at least 1 year in a fast-paced environment and cold line experience; training available for the right candidate.

Qualifications

• Must be at least 18 years old.
• Able to stand for long periods and endure climate changes.
• Able to lift up to 50 pounds.
• Experience in a fast-paced environment preferred; willing to train right candidate.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Learn and remain familiar with menu items and assume responsibility for product knowledge.
• Review prep list, check daily pars and maintain pars as necessary.
• Familiar with preparation, presentation and proper service procedures.
• Inspect equipment before and after use, ensuring cleanliness and proper working order.
• Maintain cleanliness of workstation, kitchen area, and walk-in cooler/freezer.
• Follow food storage practices and rotate perishables.
• Prepare food of consistent quality by following recipes and production/portion standards.
• Observe food allergies and safety in preparation.
• Date and rotate food containers, covering and dating perishables.
• Perform other duties as assigned by Kitchen Management Team.

Skills

Age 18+

Stamina for standing

Bending/Stretching

Lifting 50 lbs

Tool operation

Precision measuring

Food safety awareness

Flexible schedule

Customer-focused attitude

Job description

• Job Level:Entry Level (less than 2 years)
• Level of Education:Any
• Job Type:Full-Time/Regular
• Date Updated:09/04/2026
• Years of Experience:Up to 2 Years
• Starting Date:09/04/2026
• Application:[e-mail]

We are seeking a Pantry Cook to join our Seaport Grille team! Thisposition is responsible for cleaning and preparing various foods forcooking or serving as directed by the Chef and other KitchenManagement. This is an opportunity to start your career and growwithin our Company!

--Full-time and Part-time opportunities (days, nights, and weekends)

Experience:

Must have at least one (1) or more years of related experience in afast-paced environment. Cold Line experience required, though willingto train the right candidate.

KEY RESPONSIBILITIES

The primary responsibilities for the Pantry Cook include but are notlimited to:

• Learn and remain familiar with menu items and assumeresponsibility for product knowledge.
• Review prep list, checking daily pars and maintain pars as necessary.
• Familiar with preparation, presentation and proper service procedures.
• Inspect equipment before and after use, making sure everything isclean and in proper working order.
• Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer
• Remain conscious of and actively adhere to proper food storagepractices, especially hot and cold meats, seafood and other highprotein item.
• Prepare food of consistent quality by following recipe andproduction/portion standards, per check from servers.
• Practice conscious knowledge of food allergies and safety in preparation.
• Date all food containers and rotate, making sure that allperishables are kept at proper temperatures.
• Check pars for shift use and determine necessary preparation,freezer pull and line set up. Note any out-of-stock items orpossible shortages.
• Return all food items not used during shift to designated storageareas, being sure to cover and date all perishables.
• Perform other duties as assigned by the Kitchen Management Team.

Experience and Skills

• Minimum of 18 years old.
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must be able to work a flexible schedule, to include nights,weekends and holidays.
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Salary range is $17-$19/hr and is commensurate based upon experience

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.