Line Cook - 1606 Restaurant & Oyster Bar

1606 Restaurant; Rocky Neck (MA); On-site; USD 28,000 - 32,000; Full time

Job summary

Beauport Hotel Gloucester is seeking a Full-Time Line Cook for 1606 Restaurant & Oyster Bar in Gloucester, MA. The role requires cooking to recipe specifications, operating kitchen equipment, and maintaining cleanliness while supporting a team environment.

The candidate should have a high school diploma or equivalent and 2+ years of line cook experience in a high-volume setting. Starting pay ranges from $20 to $23 per hour, with potential for growth based on experience.

Qualifications

• High School diploma or equivalent.
• 2+ years of Line Cook experience in a high-volume, full-service restaurant.
• Ability to stand for extended periods and work in varying climates (cold and hot).
• Must be able to lift up to 50 pounds and use standard kitchen equipment.

Responsibilities

• Prepare and cook a variety of foods as directed by the menu.
• Operate cooking equipment such as mixers, steamers, fryers, oven, and grill.
• Participate in kitchen cleaning and sanitation including equipment.
• Assist in preparing entrées and special menus.
• Restock workstation and maintain cleanliness at all times.
• Follow recipes with strict adherence to company standards.

Skills

Line Cook experience

High-volume restaurant

Team-oriented

Food safety

Education

High School diploma or equivalent

Job description

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• Job Tracking ID:512881-914847
• Job Location:Gloucester, MA
• Job Level:Entry Level (less than 2 years)
• Level of Education:High School/GED
• Job Type:Seasonal
• Date Updated:09/01/2026
• Years of Experience:2 - 5 Years
• Starting Date:09/01/2026
• Application:[e-mail]

Beauport Hotel Gloucester is seeking a Full-Time Line Cook at1606 Restaurant and Oyster Bar to join our team of kitchen professionals!

The Line Cook prepares and cooks a variety of foods to recipespecification. This preparation requires special techniques and careto serve food properly and maintain costs. This position reports tothe Executive Chef and must be able to work in a team environment.

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders,rotating and taking inventory.
• Follows recipes based on company standards, with the ability tofollow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstationcleanliness at all times
• Other job-related duties, as assigned

Experience and Skills

Qualifications:

• High School diploma or equivalent.
• Two or more years of recent Line Cook experience in a high volume,full service restaurant
• Must be able to stand for extended periods of time and work invarying climates (both cold and hot)
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Actual compensation is commensurate with relevant skills and qualifications.
• Salary range is $20-$23/hr

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicantswill receive consideration for employment without regards to race,color, national origin, gender (including pregnancy), age,religion, disability, sexual orientation, veteran status, or anyother status or characteristic protected by law.