Pantry Prep Cook: Salads, Appetizers & Desserts

Wet Willie's; Del Mar (CA); On-site; USD 22,041 - 30,307; Full time

Job summary

Wet Willie's Del Mar is seeking a pantry cook to join our kitchen team. You will prepare salads, garnishes, dressings, and cold and warm appetizers, while maintaining a sanitary station and timely plating.

You will work under the chef and support line cooks to ensure consistent quality. Requirements include English communication skills, the ability to stand for long periods, at least one year as pantry or prep cook, knowledge of kitchen safety and sanitation, and the ability to lift 35 pounds.

Qualifications

• Ability to communicate in English.
• Stand comfortably for up to eight hours.
• Minimum one year pantry or prep cook experience.
• Knowledge of kitchen safety and sanitation regulations.
• Dexterity for using small tools and equipment.
• Physically able to lift and carry 35 pounds or more.

Responsibilities

• Responsible for all pantry menu items as assigned by chef and prepare components for salads, cold and warm appetizers, desserts, dressings and garniture.
• Prepare vegetables for salads (peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, scoring).
• Assemble salads, dressings, sauces and garnishes; plate and garnish all items as designed by the chef, timely.
• Help other cooks and chefs on the line when necessary.
• Maintain a sanitary work station and comply with department rules, policies and procedures.
• Identify and select ingredients to be used in pantry food preparation.

Skills

English

Stamina

Pantry prep exp

Kitchen safety regs

Dexterity with tools

Lifting 35+ lbs

Tools

Knives & utensils

Job description

Wet Willie's Del Mar is seeking a pantry cook to join our kitchen team. You will prepare salads, garnishes, dressings, and cold and warm appetizers, while maintaining a sanitary station and timely plating.

You will work under the chef and support line cooks to ensure consistent quality. Requirements include English communication skills, the ability to stand for long periods, at least one year as pantry or prep cook, knowledge of kitchen safety and sanitation, and the ability to lift 35 pounds.