Pantry Cook: Elevate Guest Hospitality & Flavors

Hilton; Beverly Hills (CA); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Travel perks

Stock purchase program

Paid parental leave

Life/work balance benefits

Employee assistance program (EAP)

Résumé du poste

Hilton is hiring a Pantry Cook to brighten guests’ days by delivering tasty, well-presented dishes and warm hospitality. You’ll support kitchen teams with fresh prep and plate delicious items that align with our standards of quality and guest experience.

Join a global leader in hospitality, known for its award-winning culture and commitment to wellbeing and career growth. This role offers opportunities to contribute to memorable stays and be part of a supportive team that values integrity,

Qualifications

• Hospitality mindset and guest-centric approach.
• Commitment to integrity and doing the right thing.
• Leadership and ability to inspire others.
• Teamwork and collaboration with a diverse team.
• Ownership and accountability for duties.
• Focus and urgency in daily tasks.

Responsabilités

• Prepare fresh ingredients for cold prep and station items following recipes.
• Assemble and plate dishes to meet presentation standards.
• Maintain a clean, organized, and sanitary workspace per safety protocols.
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations.

Description du poste

Hilton is hiring a Pantry Cook to brighten guests’ days by delivering tasty, well-presented dishes and warm hospitality. You’ll support kitchen teams with fresh prep and plate delicious items that align with our standards of quality and guest experience.

Join a global leader in hospitality, known for its award-winning culture and commitment to wellbeing and career growth. This role offers opportunities to contribute to memorable stays and be part of a supportive team that values integrity,