Lead Cook: Elevate Hospitality & Kitchen Leadership

Hilton; Arlington (VA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Go Hilton travel program

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

EAP (Mental health resources)

Job summary

Hilton is seeking a Lead Cook to join our Hotels team, delivering memorable dining experiences that reflect the light and warmth of hospitality.

You will prepare high-quality dishes, manage guest orders, oversee stations, and ensure safety and sanitation. This role offers growth within a globally recognized brand that values integrity, leadership, and teamwork, contributing to a welcoming guest stay.

Qualifications

• Passion for hospitality and guest service.
• Integrity and accountability in all actions.
• Strong leadership and teamwork.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests: manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: maintain knowledge of menu offerings, oversee stations and inventory checks.
• Inspect and finalize plates to ensure quality and presentation.
• Maintain a clean, organized workspace with proper food handling and safety protocols.
• Coordinate timing, plating, and shift responsibilities; assist with inventory and ordering.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now mindset

Job description

Hilton is seeking a Lead Cook to join our Hotels team, delivering memorable dining experiences that reflect the light and warmth of hospitality.

You will prepare high-quality dishes, manage guest orders, oversee stations, and ensure safety and sanitation. This role offers growth within a globally recognized brand that values integrity, leadership, and teamwork, contributing to a welcoming guest stay.