Guest-Facing Cook: Craft Memorable Hospitality Dishes

Hilton; Charleston (SC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Cook to elevate guest dining through high-quality menu items prepared to designated recipes and standards. You’ll contribute to a warm, hospitality-driven kitchen environment, delivering memorable meals that enhance each guest's stay.

You’ll work in a fast-paced setting, maintaining cleanliness and complying with health, safety, and sanitation protocols while supporting fellow cooks and ensuring consistent quality.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by preparing guest orders efficiently while ensuring a positive dining experience.
• Execute basic food prep and assist higher-ranked cooks with salads, sides, and basic breakfast tasks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Maintain a clean and organized workspace; keep stations stocked and sanitary following safety protocols.
• Master kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team well-being.

Job description

Hilton is seeking a Cook to elevate guest dining through high-quality menu items prepared to designated recipes and standards. You’ll contribute to a warm, hospitality-driven kitchen environment, delivering memorable meals that enhance each guest's stay.

You’ll work in a fast-paced setting, maintaining cleanliness and complying with health, safety, and sanitation protocols while supporting fellow cooks and ensuring consistent quality.