Pantry Cook: Hospitality-Driven Kitchen Prep

Hilton; Waikoloa (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health and welfare benefits

Financial security plans

Job summary

Hilton in Waikoloa, Hawaii is looking for a Pantry Cook to join the Hotels team. In this role, you will prepare fresh ingredients, assemble appealing dishes, and maintain a clean workspace while complying with safety regulations.

The ideal candidate will have a passion for hospitality, integrity, and the ability to work collaboratively. The role offers various benefits including travel perks, health plans, and generous paid time off.

Qualifications

• Passion for hospitality.
• Strong integrity and ethical standards.
• Leadership capabilities to inspire others.
• Team-oriented mindset.
• Ownership and accountability in tasks.
• Ability to work with urgency.

Responsibilities

• Prepare fresh ingredients and completing cold ingredient prep work.
• Assemble and plate appealing dishes to meet standards.
• Maintain clean and organized workspace following safety protocols.
• Ensure compliance with health and safety regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Accountability

Urgency

Job description

Hilton in Waikoloa, Hawaii is looking for a Pantry Cook to join the Hotels team. In this role, you will prepare fresh ingredients, assemble appealing dishes, and maintain a clean workspace while complying with safety regulations.

The ideal candidate will have a passion for hospitality, integrity, and the ability to work collaboratively. The role offers various benefits including travel perks, health plans, and generous paid time off.