Pantry Cook

Ruth's Chris Steak House; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking a dedicated Pantry Cook to join their dynamic kitchen team. This role involves preparing and cooking food to meet high-quality standards, ensuring that all items are served with precision and care. The ideal candidate will thrive in a fast-paced environment, demonstrating strong attention to cleanliness and safety protocols. With a commitment to delivering a superior dining experience, you will play a vital role in maintaining the kitchen's operational excellence. If you are passionate about food and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• Experience in food preparation preferred but not required.
• Strong attention to cleanliness and safety standards.

Responsibilities

• Prep and cook food according to company specifications and quality standards.
• Maintain sanitation and food safety throughout shifts.
• Restock food items and supplies as needed.

Skills

Food Preparation

Attention to Cleanliness

Safety Standards

Fast-Paced Efficiency

Job description

Join to apply for the Pantry Cook role at Ruth's Chris Steak House

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager on Duty.

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.

Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Correctly seasons, cooks, and plates all side station food products to ensure that all food is prepared and served up to Ruth's Chris standards of quality, presentation, and timing.

Communicates and coordinates with the broiler cook to ensure all food is prepared and ready for service at the correct time.

Restocks all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock levels for the demands of business.

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, acts, accidents, or injuries to the Chef and/or Manager on Duty.

Night, weekend, and holiday shifts are required.

Minimum Requirements

• Ability to work nights, weekends, and holidays.
• Experience in food preparation preferred but not required.
• Strong attention to cleanliness and safety standards.
• Ability to work efficiently in a fast-paced environment.