Pantry Cook

Ruth's Chris Steak House; Pikesville (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned dining establishment as a Pantry Cook. This role involves assisting in food preparation, ensuring the highest standards of sanitation, and collaborating with kitchen personnel to deliver an exceptional dining experience. If you have a passion for the culinary arts and thrive in a fast-paced environment, this is the perfect opportunity for you. Nights, weekends, and holidays are part of the schedule, providing a chance to grow in the vibrant food industry. Embrace the challenge and be part of a team that values quality and teamwork.

Qualifications

• Experience in food preparation and kitchen operations is preferred.
• Knowledge of sanitation and food safety standards is essential.

Responsibilities

• Assist in food preparation and maintain cleanliness in the kitchen.
• Ensure all food items are cooked and presented according to standards.

Skills

Food Preparation

Sanitation and Food Safety

Cooking Techniques

Team Coordination

Education

High School Diploma

Job description

Join to apply for the Pantry Cook role at Ruth's Chris Steak House

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Responsibilities include:

1. Assisting other kitchen personnel in food preparation and sidework as assigned by the Chef.
2. Prepping all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
3. Prepping and cooking all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensuring a superior dining experience by correctly timing and serving all food products.
4. Checking, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares to ensure sufficient quantity for the business demands. Communicating any discrepancies to the Chef.
5. Correctly seasoning, cooking, and plating all side station food products to meet Ruth's Chris standards of quality, presentation, and timing.
6. Communicating and coordinating with the broiler cook to ensure all food products are prepared and ready for service at the correct time.
7. Restocking all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to maintain sufficient stock levels.
8. Adhering to all safety guidelines and practices throughout the shift, and immediately reporting any unsafe conditions, acts, accidents, or injuries to the Chef and/or Manager on Duty.

Note: Nights, weekends, and holidays are required shifts.

Job Types: Full-time, Part-time

Required: Food & Restaurant industry experience preferred.