Cook Line

ClubCorp, Inc.; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic company in the hospitality industry where your culinary skills can shine. As a Line Cook, you will be responsible for delivering high-quality culinary services to members and guests. This role involves food production for a la carte and private events, ensuring cleanliness, and maintaining food safety standards. If you have a passion for cooking and a desire to be part of an inclusive team that values relationships and experiences, this opportunity is perfect for you. Embrace the chance to grow in a vibrant environment with first-class amenities and a commitment to excellence.

Qualifications

• Prior experience as a Cook is essential.
• Knowledge of broiler, pantry, and saute stations is required.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks while maintaining efficiency.
• Ensure cleanliness and compliance with food sanitation requirements.

Skills

Culinary Skills

Food Sanitation

Inventory Management

Time Management

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They supporta la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

• Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and saute stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobswebsite for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.