Cafe Prep/Production Cook-Hocking Hills Lodge

Regency Hotel Management, Inc.; Logan (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a scenic state park lodge as a Prep/Pantry/Production Cook! In this exciting role, you'll support the daily production of a diverse café menu, ensuring food quality and presentation meet high standards. Ideal candidates thrive in fast-paced environments and enjoy working both independently and as part of a team. Enjoy competitive pay and benefits, including health insurance and paid time off, while contributing to a memorable guest experience in a beautiful setting. This is a fantastic opportunity to grow within a supportive culinary team and be part of a new lodge opening this fall.

Benefits

Health, Dental, and Vision Insurance

Paid Time Off

Holiday Pay

Discounted Meals

Room Discounts

Career Development Opportunities

Qualifications

• 1+ year of experience in food production or as a prep cook.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and portion ingredients for daily menu items.
• Maintain food quality and sanitation standards.

Skills

Prep Cook Experience

Food Production

Attention to Detail

Time Management

Teamwork

Tools

TurboChef Oven

Job description

Job Title: Full-Time Prep / Pantry / Production Cook – Café
Location: Hocking Hills Lodge, Logan, OH
Employment Type: Full-Time

About Us:

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking reliable & friendly candidates for Dishwasher positions in our brand new State of the Art kitchen!

Hocking Hills Lodge and Conference Center is a brand new 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests. More property information is available at www.GreatOhioLodges.com. This is a great opportunity to participate in opening the newest of the State Park Lodges in Ohio this Fall!

Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.

• Join an exciting, team-building, and career-oriented work environment.
• For full-time candidates - full medical, dental, vision plan available after 60 days
• Pay Ratesdepending on experience
• PTO after 1 year
• Holiday Pay (including your birthday!)
• 401(k) Retirement Savings Plan
• Room, food & retail discounts
• Ongoing Training and Career Development

Job Summary:

As a Prep/Pantry/Production Cook, you’ll support the daily production of our café menu, including breakfast sandwiches, wraps, salads, bowls, snacks, and bakery items. You’ll work behind the scenes to prep, portion, assemble, and finish food using tools like a TurboChef oven. Ideal candidates thrive in high-volume settings, take pride in cleanliness and consistency, and work well both independently and as part of a team.

Responsibilities:

• Prepare and portion fresh ingredients for daily menu items

• Assemble cold and hot grab-and-go meals (breakfast, lunch, and evening items)

• Operate TurboChef oven and other café equipment for on-demand heating and toasting

• Ensure food quality, freshness, and presentation standards are consistently met

• Maintain proper food safety and sanitation practices (ServSafe standards)

• Assist with labeling, storage, inventory rotation, and restocking

• Keep prep and production areas clean and organized

• Support the café team during busy service periods

Qualifications:

• 1+ year of prep cook or food production experience preferred

• Experience with quick-cook ovens (TurboChef experience a plus)

• Basic knowledge of food safety and sanitation

• Ability to lift up to 50 lbs and stand for long periods

• Strong attention to detail and time management

• Team player with a positive, flexible attitude

• Must be available to work weekends and some holidays

What We Offer:

• Competitive hourly pay

• Paid time off and holiday pay

• Health, dental, and vision insurance (for full-time employees)

• Discounted meals and lodge stays

• Supportive team environment in a scenic state park location

• Growth opportunities within our culinary and hospitality teams

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in providing superb hotel, lodge, and resort hospitality to guests while achieving bottom-line profit. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing. We're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.