Cook CD - Standard

World Duty Free; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook CD to prepare high-quality meals at John Glenn Columbus Intl Airport. The role involves following recipes, maintaining food safety, and ensuring excellent service. Ideal candidates will have food preparation skills and experience in a fast-paced dining environment.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Minimum 1 year of closely related cooking experience.
• Knowledge of Soups, Sauté, Broiler, Fry, and Pantry stations.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes and maintain food safety standards.
• Clean and sanitize workstations and equipment.

Skills

Food Preparation

HACCP Standards

Communication

Job description

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: John Glenn Columbus Intl Airport

Advertised Compensation: $17.00 to $19.00

Summary:

The Cook CD – Standard is responsible for preparing cooked foods and must be able to perform all station functions including Fry, Flat Top Griddle, Pantry, and eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which the associate is capable; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items such as soups, meats, vegetables, desserts, and other food and beverage products.
• Taste products, follow menus, estimate food requirements, check production, and keep records to accurately plan production and requisition supplies and equipment as needed.
• Clean and sanitize workstations and equipment.
• Practice excellent food safety and sanitation practices and comply with HACCP standards.
• Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables.
• Stock, date, rotate, and check temperature of products.
• Perform other duties as assigned.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience; work experience in high-volume or fast casual dining restaurant environment preferred.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry stations.
• Must be able to speak, read, and comprehend instructions, short correspondence, and policy documents, and converse comfortably with individuals.
• Ability to lift and/or move up to 40 pounds.
• Ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemicals.
• Frequently works with sharp knives, utensils, and hot plates.
• Frequently works in hot environments.

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V). Drug-Free Workplace (DFW).