Pantry Cook

Ruth's Chris Steak House; Odenton (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking a dedicated Pantry Cook to join their team. This role is ideal for entry-level candidates eager to learn and grow within the restaurant industry. As a Pantry Cook, you will be responsible for food preparation, ensuring quality and safety standards are met, and collaborating with kitchen staff to deliver an exceptional dining experience. With shifts that include nights, weekends, and holidays, this position offers flexibility and the opportunity to develop valuable culinary skills in a fast-paced environment.

Qualifications

• Ability to follow recipes and maintain food safety standards.
• Strong communication skills for coordinating with kitchen staff.

Responsibilities

• Assist in food preparation and ensure quality standards are met.
• Check stock levels and restock supplies as needed.

Skills

Food Preparation

Cooking Techniques

Sanitation Standards

Team Coordination

Education

High School Diploma

Job description

Join to apply for the Pantry Cook role at Ruth's Chris Steak House.

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, and practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member must maintain the highest standards of sanitation and food safety throughout their shift, adhering to all safety guidelines and practices, and immediately report any unsafe conditions, acts, accidents, or injuries to the Chef or Manager on Duty.

The responsibilities include:

1. Assisting other kitchen personnel in food preparation and sidework as assigned by the Chef.
2. Prepping all food according to Ruth's Chris Steak House standards and recipes.
3. Cooking and plating food to meet quality standards and ensure a superior dining experience.
4. Checking par and stock levels of ingredients and supplies before the shift and communicating discrepancies.
5. Correctly seasoning, cooking, and serving food products.
6. Coordinating with the broiler cook to ensure timely food preparation.
7. Restocking food items, condiments, and supplies as needed throughout the shift.
8. Following all safety guidelines and reporting unsafe conditions immediately.

Shifts include nights, weekends, and holidays. This position can be full-time or part-time and is suitable for entry-level candidates interested in management and manufacturing within the restaurant industry.