Remote Cook - Alpine

NANA Regional Corporation; Alaska; Remote; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Remote Cook to join their team in Alaska. This role involves daily food preparation, production, and presentation of a variety of meals, ensuring high standards of cleanliness and sanitation. The ideal candidate will have a strong background in commercial kitchen environments and be adept at managing food service personnel. With a focus on teamwork and adherence to safety guidelines, this position offers a unique opportunity to thrive in a dynamic and challenging setting. If you are passionate about food service and ready to embrace the Arctic environment, this position is for you.

Qualifications

• Minimum two years of experience in a commercial kitchen.
• Knowledge of food prep and cleaning equipment is essential.

Responsibilities

• Prepare and present various food items for service.
• Supervise food service personnel and ensure quality control.
• Maintain cleanliness and sanitation of work areas.

Skills

Food Preparation

Teamwork

Sanitation Standards

Quick Decision Making

English Proficiency

Education

High School Diploma or GED

Tools

Commercial Kitchen Equipment

Food Prep Procedures

Job description

Job Description

The Remote Cook is responsible for the daily preparation, production, stocking, and presentation of various foods, including breakfast, entrees, soups, salads, salad bar accompaniments, pantry items, and baked goods. They also maintain serving line levels, clean and sanitize preparation areas and equipment, all in accordance with NMS’ mission, vision, values, and departmental policies.

Responsibilities

• Perform main line food production duties as assigned per shift
• Coordinate with supervisors to review daily needs, complete production sheets, and verify supplies
• Assist in menu and recipe development
• Monitor and replenish salad bar and pantry items using proper rotation
• Cook and prepare various food items such as breakfast, lunch, dinner, drinks, and salads
• Prepare, present, and restock food items like vegetables, salads, meats, cheeses, and dressings
• Use production sheets to determine quantities needed for service
• Utilize a variety of food prep procedures and equipment, including cutting instruments
• Assist team members in food production and handling special duties
• Serve in the service line as needed
• Handle special projects, cleaning, and sanitation tasks
• Ensure proper food rotation and sanitation standards
• Maintain cleanliness and sanitation of work areas and equipment
• Oversee proper stocking and setup of serving areas
• Manage waste removal and setup/breakdown of service areas
• Communicate supply needs with supervisors
• Complete menu display announcements as directed
• Organize freight and supplies regularly
• Supervise staff, directly or through leads, managing 30+ employees
• Ensure quality control and sanitation in food production and areas
• Train and supervise food service personnel
• Instruct staff on proper rotation for produce and dairy
• Maintain equipment and storage areas following safety and sanitation protocols
• Report safety or sanitation issues to supervisors
• Perform other relevant duties as assigned

Qualifications

Minimum Requirements

• High school diploma or GED
• At least two years of experience in a commercial kitchen or vocational training demonstrating knowledge of food prep and cleaning equipment
• Obtain Alaska Food Workers Card and/or ServSafe Certification upon hire
• Pass pre-employment screenings including drug test, physical, and hearing test; travel to testing sites may be required
• Ability to work as part of a team and make quick decisions with minimal supervision
• Ability to stand for 12 hours per shift
• Ability to live in dormitory-style accommodations and meet cleanliness standards
• Proficiency in English (reading, writing, speaking)
• Adhere to safety guidelines and regulations

Additional Information for Out-of-Area Candidates

Travel expenses to Anchorage for pre-employment testing are the responsibility of the employee. Employment in remote locations may require additional travel and expenses covered by the employee.

Working Conditions and Physical Requirements

Indoor/outdoor environment with Arctic conditions, moderate to loud noise levels, industrial kitchen setting. Must be able to stand, walk, climb, push, pull, and perform physical tasks as detailed in the physical requirements section.

Physical Requirements

• Lift up to 50 lbs from various positions
• Carry 20 lbs for at least 20 feet
• Push with 50 lbs force
• Perform repetitive movements such as stooping, kneeling, squatting, climbing, and stair navigation

Core Competencies

Align with NMS core values: safety, honesty, integrity, commitment, dignity, respect, and environmental stewardship.