Pan-Asian Lead Cook: Elevate Dishes & Lead a Busy Kitchen

hub-livech

Maryland

On-site

USD 25,000 - 36,000

Full time

11 days ago

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Benefits offered by this job

Comprehensive health benefits

On-site wellness center

Training and career growth

Performance-based bonuses

Free parking

Free meals & discounts

Job summary

Live! Casino & Hotel is seeking a Lead Cook to oversee Pan Asian prep, production, and presentation, ensuring authentic recipes and consistent flavors. You will lead the line, enforce strict sanitation, and manage daily inventories to support an elevated dining experience.

The role requires culinary arts training in Asian cuisine with 1–3 years line cook experience in Asian restaurants, plus strong English reading and writing skills and creative kitchen execution.

Qualifications

Must have high school diploma or GED.
Culinary arts training or equivalent Asian cuisine experience.
1–3 years as a line cook in Asian restaurants.

Responsibilities

Prepare and maintain item temperatures throughout service.
Season and garnish dishes with attention to presentation.
Prepare soups and sauces and ensure safety in the kitchen.
Keep cooking area clean and organized at all times.
Monitor inventory and place daily food orders.
Uphold sanitation, health regulations and safety practices.

Skills

Temperature control

Food garnishing

English literacy

Production lists

Record keeping

Sanitation & safety

Culinary creativity

Education

High school diploma or GED

Culinary arts/Asian cuisine training

1–3 years line cook experience

Job description

The role requires culinary arts training in Asian cuisine with 1–3 years line cook experience in Asian restaurants, plus strong English reading and writing skills and creative kitchen execution.

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