Pan-Asian Line Cook - Creative, Fast-Paced Kitchen Pro

RadNet, Inc.; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Line Cook to join our culinary team. You will prepare Chinese and Pan-Asian dishes, ensuring flavor and presentation meet our high standards, while upholding food safety and sanitation policies.

You will assist all kitchen stations, manage prep work, and collaborate with BOH and FOH staff to deliver a seamless dining experience for guests. A strong work ethic and reliable timekeeping are essential.

Qualifications

• Legal right to work in the United States
• High school diploma or equivalent
• Active SNHD Food Handler's card
• 2+ years as prep cook or line cook in a professional kitchen
• Clear verbal and written English communication

Responsibilities

• Prepare ingredients and cook menu items with precision and consistency
• Label and stock ingredients for organization
• Measure ingredients and seasonings for recipes
• Maintain a clean and orderly kitchen
• Follow nutrition and sanitation guidelines
• Operate with professionalism and respect among staff
• Support seamless BOH + FOH operations
• Adhere to prep recipes, procedures, and health protocols

Skills

Kitchen speed

Health & safety

Manual dexterity

Team player

Communication

Pressure tolerance

Education

High school diploma or equivalent

Job description

Virgin Hotels Las Vegas is seeking a Line Cook to join our culinary team. You will prepare Chinese and Pan-Asian dishes, ensuring flavor and presentation meet our high standards, while upholding food safety and sanitation policies.

You will assist all kitchen stations, manage prep work, and collaborate with BOH and FOH staff to deliver a seamless dining experience for guests. A strong work ethic and reliable timekeeping are essential.