Lead Pan-Asian Line Cook — Growth & Perks

Live! Casino & Hotel; Maryland; On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Comprehensive health benefits for team

On-site Wellness center

Career growth training

Rewards & recognition programs

Annual merit-based pay increases

Free parking

Free food and discounted meals

Discounts on Live! Hotel, Food & Bevrg

Job summary

Live! Casino & Hotel in Maryland seeks a Lead Cook to oversee Pan Asian cuisine, ensuring authentic recipes, proper temperatures, and consistent flavor across all menu items.

You will lead on the line, uphold sanitation and safety, manage daily food inventories, and mentor kitchen staff to sustain our elevated dining experience. This union position offers competitive hourly pay of $22 with comprehensive benefits and opportunities for career growth within a fast-paced casino culinary operation.

Qualifications

• Must-Haves: A high school diploma or GED equivalent.
• Must-Haves: Culinary arts courses or equivalent experience in Asian Cuisine.
• Must-Haves: 1–3 years experience as a line cook in Asian restaurants.
• Must-Haves: Ability to obtain and maintain license as mandated by the Maryland Lottery and Gaming Control Agency.

Responsibilities

• Preparing and maintaining the temperature of the items.
• Seasoning and garnishing food.
• Preparing all soups and sauces.
• Keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.

Skills

Kitchen equipment operation

Read and write English

Production lists interpretation

Record-keeping

English + Asian language proficiency

Education

High school diploma or GED

Asian Cuisine experience or culinary courses

Job description

Live! Casino & Hotel in Maryland seeks a Lead Cook to oversee Pan Asian cuisine, ensuring authentic recipes, proper temperatures, and consistent flavor across all menu items.

You will lead on the line, uphold sanitation and safety, manage daily food inventories, and mentor kitchen staff to sustain our elevated dining experience. This union position offers competitive hourly pay of $22 with comprehensive benefits and opportunities for career growth within a fast-paced casino culinary operation.