Pan-Asian Line Cook - Craft Bold Dishes in a Busy Kitchen

virginlvcareers; Las Vegas (NV); On-site; USD 38,000 - 52,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Line Cook to join our dynamic culinary team, specializing in Chinese and Pan-Asian dishes. You will be the backbone of our kitchen, preparing and cooking with precision and a commitment to food safety.

You will assist all stations, stock ingredients, maintain a clean kitchen, and ensure proper health and safety protocols. A current SNHD Food Handler's card and English communication skills are essential for this role.

Qualifications

• Current, legal, and unrestricted ability to work in the United States.
• High school diploma or equivalent.
• Active SNHD Food Handler's card (minimum 6 months before expiration).
• 2+ years in a professional kitchen as prep cook or line cook.

Responsibilities

• Prepare ingredients and cook Chinese and Pan-Asian dishes with precision.
• Label and stock ingredients for organized access.
• Measure ingredients and seasonings for recipes.
• Maintain a clean and orderly kitchen.
• Ensure proper storage of food and supplies.
• Follow nutrition and sanitation guidelines.

Skills

Team player

Communication

English proficiency

Education

High school diploma or equivalent

Job description

Virgin Hotels Las Vegas is seeking a Line Cook to join our dynamic culinary team, specializing in Chinese and Pan-Asian dishes. You will be the backbone of our kitchen, preparing and cooking with precision and a commitment to food safety.

You will assist all stations, stock ingredients, maintain a clean kitchen, and ensure proper health and safety protocols. A current SNHD Food Handler's card and English communication skills are essential for this role.