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Flik Hospitality Group's Washington Nationals Training Facility Culinary Internship is a paid program for current college students pursuing Hospitality Management or Culinary Arts. It runs Summer 2027 (May–August) and offers hands‑on kitchen experience with mentorship from seasoned culinary leaders.
Interns rotate FOH/BOH, engage with guests, learn safety and wellness initiatives, and support catering events. 20–40 hour weeks, meals and uniforms provided at select locations.
Flik Hospitality Group's Washington Nationals Training Facility Culinary Internship is a paid program for current college students pursuing Hospitality Management or Culinary Arts. It runs Summer 2027 (May–August) and offers hands‑on kitchen experience with mentorship from seasoned culinary leaders.
Interns rotate FOH/BOH, engage with guests, learn safety and wellness initiatives, and support catering events. 20–40 hour weeks, meals and uniforms provided at select locations.