Culinary Internship: Hands-on Training & Mentorship

Compass Group USA; New Orleans (LA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Free meals

Uniforms

Laundering service

Job summary

Compass Group USA's FLIK Athletics Culinary Internship at the New Orleans area offers a paid program for culinary students to work in a dynamic kitchen culture under mentors. It runs Summer and Fall 2027, July to December 2027, at the New Orleans Saints Training Facility in Metairie, LA.

Interns rotate through FOH and BOH, engage with guests, meet the team dietitian, review standards, and learn wellness and sustainability initiatives.

Qualifications

• Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
• Meet university’s GPA requirement for Internship.
• Successful completion of sanitation standards training.
• Successful completion of relevant knife skills and/or Intro to Culinary coursework.
• Must be available to work 20–40 hours a week based on business needs & internship requirements.
• College credit is not required, but we will provide appropriate documentation if necessary.

Responsibilities

• Rotate through FOH and BOH stations depending on location or operational needs.
• Engage with guests and tailor plates to their dietary needs.
• Meet with the team dietitian.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to 'platinum service' customer service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.

Education

Hospitality Management

Culinary Arts

Job description

Compass Group USA's FLIK Athletics Culinary Internship at the New Orleans area offers a paid program for culinary students to work in a dynamic kitchen culture under mentors. It runs Summer and Fall 2027, July to December 2027, at the New Orleans Saints Training Facility in Metairie, LA.

Interns rotate through FOH and BOH, engage with guests, meet the team dietitian, review standards, and learn wellness and sustainability initiatives.