Dining Services Manager in Training - Healthcare (Paid)

Healthcare Services Group, Inc

Andover (MA)

On-site

USD 32,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Comprehensive Benefits Package - Med/牙
Free Telemedicine Services on Day 1*
Free Prescription Discount Program
PNC EarnedIt payments
Financial Wellness Support from PNC
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group (HCSG) offers a 16-week paid training program to learn how to manage dining services in healthcare settings. You will gain hands-on and computer-based training while supporting operations, safety, and resident satisfaction in Massachusetts.

The program emphasizes quality service, staff development, and career progression, with benefits and a clear pathway to lead your own account after completion.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous dining services or hospitality experience preferred.
  • Strong organizational and communication skills.
  • Must obtain state certifications during the program (FPM, FSM, LTC-FSM, CDM/CFPP where required).
  • Valid driver’s license required.
  • Residency within service area required.
  • COVID-19 vaccination policy compliance.

Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Organizational skills
Written communication
Verbal communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) offers a 16-week paid training program to learn how to manage dining services in healthcare settings. You will gain hands-on and computer-based training while supporting operations, safety, and resident satisfaction in Massachusetts.

The program emphasizes quality service, staff development, and career progression, with benefits and a clear pathway to lead your own account after completion.

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