Healthcare Dining Services Leader in Training

Healthcare Services Group, Inc; Philadelphia (Philadelphia County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Prescription discount

EarnedIt payroll service

PNC Workplace Banking

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Career development opportunities

Nationwide transfer opportunities

Not available in AR

Job summary

Healthcare Services Group (HCSG) invites you to join a 16-week, paid Dining Services Manager in Training program designed to develop you to manage and oversee dining services in a healthcare setting. The program blends hands-on work with computer-based learning to build leadership and operations skills.

You’ll gain exposure to service excellence for residents and staff alike. As you progress, you’ll learn to manage dining operations, ensure health and safety standards, participate in staff

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP certifications during the development program.
• Valid driver’s license.
• Residency within the service area required.
• COVID-19 vaccination policy compliance.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Strong organizational skills

Strong communication skills

Customer service orientation

Written and verbal communication

Team collaboration

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join a 16-week, paid Dining Services Manager in Training program designed to develop you to manage and oversee dining services in a healthcare setting. The program blends hands-on work with computer-based learning to build leadership and operations skills.

You’ll gain exposure to service excellence for residents and staff alike. As you progress, you’ll learn to manage dining operations, ensure health and safety standards, participate in staff