Healthcare Dining Services Manager in Training

Socket.dev; Massachusetts; On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Free Prescription Discount Program

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group (HCSG) invites you to join our 16-week Dining Services Manager in Training program, designed to develop you into a capable manager of dining services in a healthcare setting. This paid program blends hands-on operations with computer-based training, helping you lead teams and ensure quality resident experiences.

During the program you will gain experience in meal preparation, service, sanitation compliance, inventory, scheduling, and customer service, with progression

Qualifications

• High school diploma or equivalent preferred.
• Previous dining services or hospitality experience preferred.
• Strong organizational and communication skills.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join our 16-week Dining Services Manager in Training program, designed to develop you into a capable manager of dining services in a healthcare setting. This paid program blends hands-on operations with computer-based training, helping you lead teams and ensure quality resident experiences.

During the program you will gain experience in meal preparation, service, sanitation compliance, inventory, scheduling, and customer service, with progression