Healthcare Dining Services Leader in Training

Healthcare Services Group, Inc

Parma Heights (OH)

On-site

USD 42,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Telemedicine
Prescription discounts
EarnedIt access
Workplace banking
Employee assistance
Training opportunities
Stock Purchase Plan
Career development
Transfer opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join its Dining Services Manager in Training program, a paid 16-week course designed to develop you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

This program emphasizes excellence and resident experiences, offering structured training, mentoring, and opportunities to advance within HCSG as you gain leadership skills and a track record of reliable service.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous dining/hospitality experience preferred.
  • Strong organizational and communication skills.
  • Certifications (FPM, FSM, LTC-FSM, CDM/CFPP) during program.
  • Valid driver's license.
  • Residency within service area required.
  • COVID-19 vaccination policy compliance.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Organizational skills
Communication skills
Customer service
Teamwork
Problem solving

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join its Dining Services Manager in Training program, a paid 16-week course designed to develop you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

This program emphasizes excellence and resident experiences, offering structured training, mentoring, and opportunities to advance within HCSG as you gain leadership skills and a track record of reliable service.

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