Oyster Bar Cook (Tipped) - Part-Time Luxury Kitchen

Station Casinos; Las Vegas (NV); On-site; USD 21,000 - 34,000; Part time

Job summary

Station Casinos is seeking an Oyster Bar Cook for a part-time role at the Durango location in Las Vegas, NV. You will be responsible for planning, preparing, and cooking food items while delivering high-quality service with a personal touch in a luxury hospitality setting.

The role emphasizes teamwork, maintaining standards, and supporting the assigned station(s). Cooks with 1–2 years of culinary experience are preferred, and eligibility to obtain necessary work cards is required.

Qualifications

• Minimum of one to two years culinary experience preferred.

Responsibilities

• Plan, prepare, and cook food items to ensure high quality service and guest experience.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and support assigned station(s).

Job description

Station Casinos is seeking an Oyster Bar Cook for a part-time role at the Durango location in Las Vegas, NV. You will be responsible for planning, preparing, and cooking food items while delivering high-quality service with a personal touch in a luxury hospitality setting.

The role emphasizes teamwork, maintaining standards, and supporting the assigned station(s). Cooks with 1–2 years of culinary experience are preferred, and eligibility to obtain necessary work cards is required.