Oyster Bar Cook: Fresh Prep & Speedy Service

The Orleans Hotel & Casino; Las Vegas (NV); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

The Orleans Hotel & Casino in Las Vegas is seeking a professional cook to prepare orders according to standard recipes, monitor quality, and coordinate meal prep with team members.

You will maintain station inventories, ensure sanitation, and adhere to safety procedures while supporting a fast-paced kitchen environment. The role requires at least six months of cooking experience and physical ability to stand, lift up to 75 pounds, and obtain required licenses.

Formación

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsabilidades

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Conocimientos

Cooking experience

Descripción del empleo

The Orleans Hotel & Casino in Las Vegas is seeking a professional cook to prepare orders according to standard recipes, monitor quality, and coordinate meal prep with team members.

You will maintain station inventories, ensure sanitation, and adhere to safety procedures while supporting a fast-paced kitchen environment. The role requires at least six months of cooking experience and physical ability to stand, lift up to 75 pounds, and obtain required licenses.