Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Station Casinos; Las Vegas (NV); In loco; USD 21.000 - 34.000; Part-time

Descrizione del lavoro

Station Casinos is seeking an Oyster Bar Cook for a part-time role at the Durango location in Las Vegas, NV. You will be responsible for planning, preparing, and cooking food items while delivering high-quality service with a personal touch in a luxury hospitality setting.

The role emphasizes teamwork, maintaining standards, and supporting the assigned station(s). Cooks with 1–2 years of culinary experience are preferred, and eligibility to obtain necessary work cards is required.

Competenze

• Minimum of one to two years culinary experience preferred.

Mansioni

• Plan, prepare, and cook food items to ensure high quality service and guest experience.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and support assigned station(s).

Descrizione del lavoro

Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

Position: Cook (Tipped) Department: Oyster Bar

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

Displaying and encouraging teamwork to maintain an organized and efficient workspace.

Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with :

Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

Attention to detail in order to maintain unit’s appearance and operating standards.

Minimum of one to two years culinary experience preferred.

Ability to obtain all necessary work cards