Oyster Bar Kitchen Specialist: High-Volume Prep & Grill

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a Cook to support the Executive Chef and kitchen leadership, handling daily cooking tasks, prep, and station maintenance in a high-volume environment. Responsibilities include frying, sautéing, carving, broiling, grilling, and steaming across meats, fish, eggs and vegetables while upholding cleanliness, safety and sanitation standards.

You'll ensure equipment is in good working order, keep cold items stocked, and collaborate with the chef team to execute

Qualifications

• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
• Minimum of one to two years Cook experience in a high-volume restaurant preferred.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
• Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order.

Skills

Cooking

Attention to detail

Sanitation

Job description

Station Casinos in Las Vegas is seeking a Cook to support the Executive Chef and kitchen leadership, handling daily cooking tasks, prep, and station maintenance in a high-volume environment. Responsibilities include frying, sautéing, carving, broiling, grilling, and steaming across meats, fish, eggs and vegetables while upholding cleanliness, safety and sanitation standards.

You'll ensure equipment is in good working order, keep cold items stocked, and collaborate with the chef team to execute