Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Durango Casino & Resort; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Job summary

Durango Casino & Resort in Las Vegas, NV, is seeking an Oyster Bar Cook (Tipped) for a part-time role. You will work in a luxury hospitality environment, delivering quality dishes with a personal touch.

You should have 1–2 years culinary experience and be able to obtain necessary work cards. The role focuses on planning, preparing, cooking, and maintaining standards while supporting a collaborative team.

Qualifications

• Minimum of one to two years culinary experience preferred.
• Ability to obtain all necessary work cards.

Responsibilities

• Plan, prepare, and cook food items to ensure high-quality service.
• Display teamwork to maintain an organized and efficient workspace.
• Maintain cooking standards and manage the assigned station.
• Deliver service with a personal touch and a sense of approachable luxury.

Skills

Culinary experience

Food safety

Teamwork

Attention to detail

Job description

Oyster Bar Cook (Tipped) - (Part-Time) - Durango

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

Position: Cook (Tipped) Department: Oyster Bar

It's great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go - a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

Displaying and encouraging teamwork to maintain an organized and efficient workspace.

Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can't train is what's inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with :

Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

Attention to detail in order to maintain unit's appearance and operating standards.

Minimum of one to two years culinary experience preferred.

Ability to obtain all necessary work cards