Oyster Bar Line Cook: Precision & High-Volume Prep

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

Station Casinos in Las Vegas, NV seeks a Cook to support the Executive Chef and culinary team in a high-volume kitchen. You will assist with cooking, frying, sautéing, carving, and grilling, while ensuring cleanliness, safety, and sanitation standards are maintained. You will keep stations stocked and equipment in good working order.

The role emphasizes attention to detail, reliable work cards, and the ability to work collaboratively in a fast-paced environment.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Supports Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Keeps kitchen and equipment in good working order.
• Maintains cleanliness, safety and sanitation standards in the kitchen.
• Assists with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of area and keeps cold items stocked.

Skills

High volume cooking

Attention to detail

Job description

Station Casinos in Las Vegas, NV seeks a Cook to support the Executive Chef and culinary team in a high-volume kitchen. You will assist with cooking, frying, sautéing, carving, and grilling, while ensuring cleanliness, safety, and sanitation standards are maintained. You will keep stations stocked and equipment in good working order.

The role emphasizes attention to detail, reliable work cards, and the ability to work collaboratively in a fast-paced environment.