Oyster Bar Prep Cook (Part Time) - Red Rock

Station Casinos LLC.; Las Vegas (NV); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Station Casinos LLC. at Red Rock Resort in Las Vegas, NV is seeking a part-time Oyster Bar Prep Cook to support a busy kitchen environment. The role involves assisting the Executive Chef and team with cooking across multiple stations and ensuring timeliness for service.

The ideal candidate will have 1–2 years of cook experience in a high-volume restaurant, and must be able to obtain all necessary work cards while showing sound judgment and attention to detail in a fast-paced setting.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsabilités

• Assist in cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area and keep items stocked.
• Ensure kitchen and equipment are in good working order.

Connaissances

Cook experience

High-volume kitchen

Attention to detail

Work cards

Description du poste

Oyster Bar Prep Cook (Part Time) - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.