Oyster Bar Kettle Cook - Guest Facing - Red Rock

Station Casinos LLC.; Las Vegas (NV); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Oyster Bar Kettle Cook at Red Rock Resort in Las Vegas, NV, is seeking a hands-on kitchen professional. Directly supports the Executive Chef and room chefs, delivering high-quality dishes in a fast-paced, guest-facing environment.

The role requires 1–2 years of cook experience in a high-volume restaurant, strong attention to detail, and ability to maintain cleanliness and safety. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and prep while keeping equipment and

Qualifications

• Must be able to obtain all necessary work cards
• Minimum of one to two years Cook experience in a high-volume restaurant preferred
• Must demonstrate sound judgment and great attention to detail

Responsibilities

• Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order

Job description

Oyster Bar Kettle Cook - Guest Facing - Red Rock

• Red Rock Resort

Las Vegas, NV, United States

Job Description

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high-volume restaurant preferred.