Lead Banquet Cook - High-Volume, Open-Kitchen Expert

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Job summary

The Orleans Hotel & Casino, under Boyd Gaming Corporation, is seeking a skilled line cook for our Las Vegas kitchen. You will prepare diverse menu items, read orders, and maintain quality with speedy service in a busy, open-kitchen environment.

Ideal candidates have at least 3 years in a fast-paced setting, strong reading and math skills for recipes, and solid knowledge of sanitation procedures. The role requires teamwork and reliable attendance.

Qualifications

• 3+ years of experience in food preparation in a high-volume operation.
• Reading and math skills for recipes and measurements.
• Ability to prepare a wide variety of food items to standard in a fast-paced setting.
• Knowledge of sanitation procedures and safe food handling.

Responsibilities

• Anticipate the guests’ needs and respond quickly with urgency.
• Read food orders from computer printouts and prepare items per menu plans.
• Prepare items according to standard recipes to ensure consistency.
• Wash, slice, peel, and cut foods for cooking or service.
• Coordinate and communicate on orders with dining room staff.
• Assist in directing kitchen staff to meet procedures and standards.
• Maintain a daily prep list and write daily orders.
• Ensure sanitary, safe operation and proper steam table temperatures.

Skills

Reading & Math skills

Teamwork

Job description

The Orleans Hotel & Casino, under Boyd Gaming Corporation, is seeking a skilled line cook for our Las Vegas kitchen. You will prepare diverse menu items, read orders, and maintain quality with speedy service in a busy, open-kitchen environment.

Ideal candidates have at least 3 years in a fast-paced setting, strong reading and math skills for recipes, and solid knowledge of sanitation procedures. The role requires teamwork and reliable attendance.