Overnight Production Baker - Fresh Scratch-Baked Goods

Lee's Marketplace; Heber (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Disability plans

EAP

401k plans

Supplemental Insurances

Discounts

Job summary

Lee’s Marketplace is hiring an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. You will prepare, bake, stock, rotate, and maintain inventory for bread, rolls, pastries, cakes, and specialty items.

The ideal candidate enjoys baking, manages time well, and understands bakery production and food safety practices. This role emphasizes quality, efficiency, and adherence to Lee’s Marketplace standards.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of baking or commercial bakery experience preferred
• Food Handler’s Permit (or ability to obtain one)

Responsibilities

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
• Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
• Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening.
• Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste.
• Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
• Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines.
• Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
• Maintains, processes, and completes orders through digital and written order processing.
• Other responsibilities as needed.

Skills

Attention to detail

Team motivation

Organizational skills

Communication skills

Overnight work ability

Education

High school diploma or equivalent

Food Handler’s Permit

Tools

Commercial Mixers

Ovens

Proofers

Slicers/knives

Wrapping machine

Scales

Temperature-controlled rooms

Job description

Lee’s Marketplace is hiring an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. You will prepare, bake, stock, rotate, and maintain inventory for bread, rolls, pastries, cakes, and specialty items.

The ideal candidate enjoys baking, manages time well, and understands bakery production and food safety practices. This role emphasizes quality, efficiency, and adherence to Lee’s Marketplace standards.