Overnight Bakery Producer: Fresh Breads & Pastries

Lees Marketplace

North Ogden (UT)

On-site

USD 22,000 - 33,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Paid Time Off
Employee discount
401k plans
Overnight shift premium

Job summary

Lee’s Marketplace in Utah is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. This role demands passion for baking, strong time management, and strict adherence to food safety practices.

The position involves mixing, baking, stocking, inventory control, labeling, and delivering products to display, while maintaining a clean, compliant workstation and meeting nightly production schedules.

Qualifications

  • High school diploma or equivalent.
  • Minimum 1 year of baking or commercial bakery experience preferred.
  • Willingness to learn commercial bakery equipment.
  • Strong attention to detail and ability to follow recipes.
  • Ability to work overnight hours independently and in a team.
  • Food Handler’s Permit (or ability to obtain one).

Responsibilities

  • Prepare and bake bread, pastries, and other baked goods per recipes.
  • Maintain inventory and rotate stock using FIFO.
  • Follow nightly production schedule to have fresh product at opening.
  • Keep workstation clean and compliant with food-safety guidelines.
  • Assist in labeling, packaging, and displaying products.
  • Monitor quality, times, temperatures and waste.

Skills

Teamwork
Attention to detail
Time management
Food safety
Overnight shift
Inventory

Education

High school diploma or equivalent

Tools

Commercial Mixers
Ovens
Provers
Slicers/knives
Wrapping machines
Scales
Sheeters

Job description

Lee’s Marketplace in Utah is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. This role demands passion for baking, strong time management, and strict adherence to food safety practices.

The position involves mixing, baking, stocking, inventory control, labeling, and delivering products to display, while maintaining a clean, compliant workstation and meeting nightly production schedules.

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