Overnight Bakery Baker: Fresh Bread & Pastries

Lees Marketplace; Heber (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Disability plans

EAP

401k plans

Supplemental Insurances

10% discount

Ace Hardware Discount

Paid Time Off

Sunday pay premium

Job summary

Lee’s Marketplace is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during overnight hours. You will prepare, bake, stock, and rotate a wide variety of bread and pastries, ensuring inventory readiness for store opening and maintaining food safety standards.

The ideal candidate has a passion for baking, strong time management, and knowledge of bakery production methods.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of baking or commercial bakery experience preferred.
• Working knowledge of commercial baking equipment or willingness to learn.
• Strong attention to detail and ability to follow recipes and procedures accurately.
• Ability to work independently and in a team setting during overnight hours.
• Food Handler’s Permit (or ability to obtain one).

Responsibilities

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste.
• Assist with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening.
• Maintain a clean, sanitary, and organized workstation; follow all food safety guidelines.

Skills

Baking

Time management

Food safety

Education

High school diploma or equivalent

Tools

Commercial mixers

Ovens/Production machines

Proofers

Slicers/knives

Wrapping machine

Pallet jack

Temperature-controlled rooms

Job description

Lee’s Marketplace is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during overnight hours. You will prepare, bake, stock, and rotate a wide variety of bread and pastries, ensuring inventory readiness for store opening and maintaining food safety standards.

The ideal candidate has a passion for baking, strong time management, and knowledge of bakery production methods.