Overnight Luxury Chef de Partie

Four Seasons Hotels and Resorts; Surfside (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Excellent Training and DevelopmentOppt

Complimentary Accommodation at other F

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Hotels and Resorts – Surf Club, Surfside, FL is seeking an Overnight Chef de Partie to lead overnight kitchen operations, supervise preparation, and ensure dishes meet Four Seasons standards for quality, taste, and presentation.

You bring a passion for culinary arts and at least 5 years in luxury hotel, resort, or fine-dining settings, plus a culinary degree or formal training preferred.

Qualifications

• A genuine passion for culinary arts and creating memorable guest experiences.
• Minimum5 years of culinary experiencein a luxury hotel, resort, or fine-dining restaurant environment.
• Culinary degree or formal culinary training preferred.

Responsibilities

• Supervise and participate in the preparation, cooking, and presentation of menu items during overnight shifts.
• Ensure all food is prepared and served according to Four Seasons standards and recipes.
• Maintain the highest levels of food quality, consistency, and cleanliness.
• Support daily kitchen operations while promoting a positive and collaborative work environment.

Education

Culinary degree or formal training

Job description

Four Seasons Hotels and Resorts – Surf Club, Surfside, FL is seeking an Overnight Chef de Partie to lead overnight kitchen operations, supervise preparation, and ensure dishes meet Four Seasons standards for quality, taste, and presentation.

You bring a passion for culinary arts and at least 5 years in luxury hotel, resort, or fine-dining settings, plus a culinary degree or formal training preferred.