Overnight Chef de Partie — Luxury Hotel Kitchen Lead

Four Seasons

Miami Beach (FL)

On-site

USD 52,000 - 68,000

Full time

14 days+

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Benefits offered by this job

Excellent Training and Development

Complimentary Accommodation at other <

Complimentary Dry Cleaning forEmployee

Job summary

Four Seasons Hotel at The Surf Club in Surfside, FL is seeking an Overnight Chef de Partie to supervise overnight kitchen output, ensuring each dish meets luxury standards in taste and presentation. The role requires a strong culinary foundation and a passion for delivering unforgettable guest experiences.

With 5+ years in a luxury hotel, resort, or fine-dining setting and a culinary degree or formal training preferred, you will help maintain high quality, support daily operations, and foster a

Qualifications

A genuine passion for culinary arts and creating memorable guest experiences.
Minimum 5 years of culinary experience in a luxury hotel, resort, or fine-dining restaurant environment.
Culinary degree or formal culinary training preferred.

Responsibilities

Supervise and participate in the preparation, cooking, and presentation of menu items during overnight shifts.
Ensure all food is prepared and served according to Four Seasons standards and recipes.
Maintain the highest levels of food quality, consistency, and cleanliness.
Support daily kitchen operations while promoting a positive and collaborative work environment.

Skills

Culinary passion

5+ years luxury hotel culinary

Education

Culinary degree or training

Job description

With 5+ years in a luxury hotel, resort, or fine-dining setting and a culinary degree or formal training preferred, you will help maintain high quality, support daily operations, and foster a

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