Luxury Junior Sous Chef — Lead & Elevate the Kitchen

Four Seasons Hotels and Resorts; Surfside (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Training and Development

Complimentary Accommodation

Employee Meals

Dry Cleaning for Uniforms

Complimentary Parking

Job summary

Four Seasons Hotels and Resorts in Surfside is seeking a Junior Sous Chef to lead the culinary team. You will manage daily kitchen activities while ensuring the preparation of high-quality dishes that consistently exceed guest expectations.

This role offers the chance to mentor upcoming culinary talent and collaborate on new dish innovations. Ideal candidates will have a culinary degree and relevant experience in luxury dining.

Qualifications

• 3-5 years of experience in a leadership role in luxury hotels or fine dining.
• Excellent communication skills to engage with colleagues and guests.
• Ability to lead a team in a fast-paced kitchen environment.

Responsibilities

• Lead culinary teams ensuring quality and preparation consistency.
• Collaborate closely to innovate and refine dishes for guests.
• Support and mentor culinary team members.

Skills

Leadership

Culinary skills

Time management

Communication

Education

Culinary degree or equivalent experience

Job description

Four Seasons Hotels and Resorts in Surfside is seeking a Junior Sous Chef to lead the culinary team. You will manage daily kitchen activities while ensuring the preparation of high-quality dishes that consistently exceed guest expectations.

This role offers the chance to mentor upcoming culinary talent and collaborate on new dish innovations. Ideal candidates will have a culinary degree and relevant experience in luxury dining.