Overnight Line Cook - Luxury Oceanfront Hotel

Four Seasons Hotels and Resorts; Surfside (FL); On-site; USD 21,000 - 39,000; Part time

Benefits offered by this job

Excellent Training and Development

Employee Discount for stays at FourSe​

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Hotels and Resorts invites applications for an Overnight Cook at The Surf Club in Surfside, FL. The role involves preparing food per guest orders across multiple line stations, ensuring quality and portion accuracy, and maintaining a clean, safe kitchen environment.

We require a high school education or culinary training with at least 3 years of experience, strong knife skills, and the ability to multi-task while operating a range of kitchen equipment.

Qualifications

• High school education, cooking school, culinary institute or equivalent.
• Minimum of 3 years culinary experience.
• Ability to operate and clean a wide range of kitchen equipment.
• Proficient knife skills and ability to multitask.

Responsibilities

• Work all stations on the line (grill, sauté, cold line) and prepare items per guest order.
• Maintain production, portions, and presentation standards; set up station for meals.
• Operate, clean and maintain kitchen equipment including fryers, broilers, ovens and steamers.

Skills

Culinary experience

Knife skills

Multi-tasking

Education

High school education

Culinary training

Tools

Deep fryer

Broiler

Stove

Steamer

Oven

Slicer

Mixer

Food processor

Grill

Job description

Four Seasons Hotels and Resorts invites applications for an Overnight Cook at The Surf Club in Surfside, FL. The role involves preparing food per guest orders across multiple line stations, ensuring quality and portion accuracy, and maintaining a clean, safe kitchen environment.

We require a high school education or culinary training with at least 3 years of experience, strong knife skills, and the ability to multi-task while operating a range of kitchen equipment.