Overnight Kitchen Lead — Quality, Team & Ops

Hunter Super Techs - TurnPoint; Stamford (CT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employer match for HSA

Life Insurance

Employee Stock

Employee Discount

Job summary

Wonder is hiring a Shift Supervisor in Stamford to oversee kitchen operations, ensure top-quality food and service, and lead team members through opening, prep, and closing duties. This role collaborates with the chef leadership team and other departments to maintain service excellence.

You will receive and process kitchen orders, manage stock, and uphold rigorous safety, sanitation, and hygiene standards. The position supports overnight operations and requires strong leadership, communication,

Qualifications

• Minimum 1 year of supervising in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced setting.
• Respect for policies and procedures and professional conduct.

Responsibilities

• Lead the restaurant team in service, opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock and ordering with clear communication to staff.
• Ensure safety, sanitation, and hygiene standards across back-of-house areas.
• Monitor costs and ensure adherence to budget guidelines.
• Ensure proper use and safety of kitchen equipment and tools.
• Conduct briefings pre- and post-service with front and back-of-house staff.
• Provide training, coaching, and development for restaurant employees.

Skills

Team leadership

Communication skills

Attention to detail

Professionalism

Fast-paced environment

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor in Stamford to oversee kitchen operations, ensure top-quality food and service, and lead team members through opening, prep, and closing duties. This role collaborates with the chef leadership team and other departments to maintain service excellence.

You will receive and process kitchen orders, manage stock, and uphold rigorous safety, sanitation, and hygiene standards. The position supports overnight operations and requires strong leadership, communication,