Overnight Bread Baker — Wood-Fired Italian Kitchen

Eatal; City of Niagara Falls (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly is seeking an Overnight Bread Baker for its 24-hour bakery operations in the United States. The role focuses on producing bread and focaccia per authentic Italian recipes, with responsibilities spanning prep, proofing, baking, and maintaining a sanitary production area.

The ideal candidate has 1+ year of baking prep experience, strong math and measurement skills, and a reliable work ethic. Availability for overnight shifts and potential growth within the bakery are key aspects of the

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Performs other duties as required or assigned.

Skills

Basic math

Communication

Education

High school diploma or equivalent

Post-secondary culinary program

Job description

Eataly is seeking an Overnight Bread Baker for its 24-hour bakery operations in the United States. The role focuses on producing bread and focaccia per authentic Italian recipes, with responsibilities spanning prep, proofing, baking, and maintaining a sanitary production area.

The ideal candidate has 1+ year of baking prep experience, strong math and measurement skills, and a reliable work ethic. Availability for overnight shifts and potential growth within the bakery are key aspects of the