Lead Bread Baker - Overnight Production & Training

Eatal; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italianuisine

Job summary

Eataly in New York operates a 24-hour bakery and seeks a Lead Bread Baker to produce bread and focaccia per authentic Italian recipes. The role reports to the Bakery Manager and leads daily bakery and pizza counters.

You will prepare pizza, bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations, while maintaining proper proofing and baking techniques and overseeing overnight production.

Qualifications

• High school diploma or equivalent.
• 2+ years experience in a baker preparation position and mastery of related techniques.
• Ability to work independently with minimum guidance.
• Basic math and measuring skills.
• Excellent work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Produce bread and focaccia following authentic Italian recipes, in accordance with Eataly standards.
• Supervise daily bakery and pizza alla pala counters operations.
• Prepare pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follow proper proofing and baking techniques for each variety of bread.
• Master shifts and production processes in the bakery, including overnight production.
• Guide trainees and externs through training procedures.
• Maintain a clean and sanitary production area per health standards.
• Perform inventory, ordering, transferring and waste tracking.
• Assist Sales Associates and engage with guests about bread production.
• Perform other duties as required or assigned.

Skills

Bakery experience

Basic math skills

Strong communication

Time management

Independent work

Education

High school diploma or equivalent

Post-secondary culinary program preferred

Job description

Eataly in New York operates a 24-hour bakery and seeks a Lead Bread Baker to produce bread and focaccia per authentic Italian recipes. The role reports to the Bakery Manager and leads daily bakery and pizza counters.

You will prepare pizza, bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations, while maintaining proper proofing and baking techniques and overseeing overnight production.