Lead Bread Baker: Overnight Production & Training

Eataly; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

Job summary

Eataly is seeking a Lead Bread Baker to produce bread and focaccia according to authentic Italian recipes. You will report to the Bakery Manager and supervise the daily bakery and pizza alla pala counters.

You will prepare pizza, bread, focaccia, rolls for our restaurants and retail operations, master proofing and baking techniques, and oversee overnight production. This role requires a high school diploma and 2+ years of bakery prep experience, with the ability to lift up to 50 pounds and work

Qualifications

• High school diploma or equivalent required; post-secondary culinary training preferred.
• 2+ years in a baker prep role with mastery of related techniques.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise daily bakery operations and pizza alla pala counters.
• Prepare pizza, bread, focaccia, rolls for restaurants and retail.
• Follow proper proofing and baking techniques for each bread variety.
• Oversee overnight production and production processes.
• Train trainees and externs following prescribed procedures.
• Maintain a clean, sanitary production area per health standards.
• Handle inventory, ordering, transfers and waste tracking.
• Assist Sales Associates and engage guests about bread production.
• Perform other duties as required.

Skills

Bakery experience

Time management

Math & measuring

Overnight production

Education

High school diploma

Culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Eataly is seeking a Lead Bread Baker to produce bread and focaccia according to authentic Italian recipes. You will report to the Bakery Manager and supervise the daily bakery and pizza alla pala counters.

You will prepare pizza, bread, focaccia, rolls for our restaurants and retail operations, master proofing and baking techniques, and oversee overnight production. This role requires a high school diploma and 2+ years of bakery prep experience, with the ability to lift up to 50 pounds and work