Overnight Artisan Bread Baker | Fresh, Seasonal Loaves

Eataly; New York (NY); Presencial; USD 37.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cinema

Referral bonus program

and more!

Descripción de la vacante

Eataly, the world’s largest artisanal Italian marketplace, seeks an Overnight Bread Baker for its 24-hour bakery to produce bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager and helps stock restaurants and retail operations.

The role requires overnight availability, ability to lift up to 50 pounds, and strong math, time management and teamwork skills. Prior culinary training is preferred, with opportunity to learn and advance within a busy culinary environment

Formación

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsabilidades

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Performs other duties as required or assigned.

Conocimientos

Baking experience

Math/Measurement

Work ethic/communication/time mgmt

Educación

High school diploma or equivalent

Post-secondary culinary program

Descripción del empleo

Eataly, the world’s largest artisanal Italian marketplace, seeks an Overnight Bread Baker for its 24-hour bakery to produce bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager and helps stock restaurants and retail operations.

The role requires overnight availability, ability to lift up to 50 pounds, and strong math, time management and teamwork skills. Prior culinary training is preferred, with opportunity to learn and advance within a busy culinary environment