Overnight Bread Baker - Italian Bakery & Market

Eataly

New York (NY)

On-site

USD 25,000 - 29,000

Full time

8 hours ago
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Benefits offered by this job

Paid Time Off
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and ItalianCuisine
and more!

Job summary

Eataly Downtown is seeking a Bread Baker to produce bread and focaccia for its bakery and retail operations in New York. You will follow authentic Italian recipes, manage proofing and baking, and ensure a clean production area.

This role reports to the Bakery Manager and requires overnight shift availability in a 24-hour bakery environment. The ideal candidate has 1+ year baker experience, basic math skills, and a strong work ethic with good communication and time management.

Qualifications

  • High school diploma or equivalent.
  • At least 1 year of baker preparation experience.
  • Basic math and measuring skills.
  • Strong work ethic, communication and time management.
  • Post-secondary culinary program preferred.

Responsibilities

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
  • Follows proper proofing and baking techniques for each variety of bread.
  • Maintains a clean and sanitary food production area according to Department of Health standards.
  • Works towards mastering all shifts and production processes.
  • Performs other duties as required or assigned.

Skills

Baking experience
Math skills
Communication skills
Time management
Overnight shift availability

Education

High school diploma or equivalent
Post-secondary culinary program
1+ year baking experience

Job description

Eataly Downtown is seeking a Bread Baker to produce bread and focaccia for its bakery and retail operations in New York. You will follow authentic Italian recipes, manage proofing and baking, and ensure a clean production area.

This role reports to the Bakery Manager and requires overnight shift availability in a 24-hour bakery environment. The ideal candidate has 1+ year baker experience, basic math skills, and a strong work ethic with good communication and time management.

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