Oven Operator (2nd Shift) – Build a Sweet Career

Lawler Foods

Aurora (CO)

On-site

USD 36,000 - 38,000

Full time

3 days ago
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Job summary

Dessert Holdings in Aurora, CO seeks an Oven Operator for our food manufacturing plant on 2nd shift (3:00 PM-3:00 AM). Wage $17.60/hr with benefits and opportunities for growth.

You will support production, follow GMPs, manage oven settings, and help uphold strict quality standards across our dessert brands. As part of a team, you’ll train with QA and production leads, ensure waste stays low, and maintain safety and allergen programs.

Qualifications

  • Minimum 6 months to 1 year of experience in a food manufacturing environment.
  • High school diploma or GED required.
  • Ability to perform basic arithmetic (add/subtract/multiply/divide) in all units.

Responsibilities

  • Contribute to process and operations improvement as part of the team.
  • Follow GMPs, safety and work instructions.
  • Advise supervisor/lead or QA inspector of quality or production issues.
  • Maintain area cleanliness and perform regular housekeeping during the shift.
  • Understand the company's food allergen program.
  • Start up ovens and adjust flames, injector head and speed to meet quality.
  • Perform changeovers with minimal downtime.
  • Identify oven issues and notify lead/supervisor of changes.
  • Train other oven operators on procedures.
  • Maintain waste at 5% or less.
  • Understand SPC and input data.
  • Communicate quality issues to mixers, leads and QA.
  • Troubleshoot and report product or machine failures immediately.
  • Comply with all Steven Charles product quality standards and procedures.
  • Support SQF, HACCP, and GMP practices to ensure safe, quality production.

Education

High school diploma or GED

Job description

Dessert Holdings in Aurora, CO seeks an Oven Operator for our food manufacturing plant on 2nd shift (3:00 PM-3:00 AM). Wage $17.60/hr with benefits and opportunities for growth.

You will support production, follow GMPs, manage oven settings, and help uphold strict quality standards across our dessert brands. As part of a team, you’ll train with QA and production leads, ensure waste stays low, and maintain safety and allergen programs.

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