Operator 3, Bakery - 2nd Shift

Otis Spunkmeyer, LLC; Cayce (SC); On-site; USD 21,000 - 33,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery - 2nd Shift to join our production team. You will operate automated production and packaging equipment, ensure product quality, and support efficient bakery operations to meet customer demands.

Ideal candidates have 3+ years in manufacturing, strong problem-solving skills, and the ability to work in a fast-paced environment. We offer growth opportunities, competitive pay, and a culture that values safety and teamwork.

Qualifications

• Minimum of 3 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product quality issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work in a fast-paced environment and adapt to changing production demands.
• Must be at least 18 years of age and able to lift up to 50 pounds.

Responsibilities

• Operate and monitor automated production and packaging equipment to ensure efficient operations.
• Produce products that meet established quality and food safety specifications.
• Adjust and troubleshoot equipment issues to minimize downtime and maintain production flow.
• Complete production documentation and maintain accurate operational records.
• Support equipment setup, start-up, shutdown, and changeover activities.
• Maintain compliance with GMPs, safety standards, and sanitation requirements.
• Collaborate with production teams to achieve production goals, efficiency targets, and customer requirements.

Skills

Manufacturing experience

Production equipment

Troubleshooting

Reading & writing

Math skills

Communication

Adaptability

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery - 2nd Shiftto join our team at our Cayce, SC bakery. As an Operator 3, Bakery - 2nd Shift, you will be accountable for operating production and packaging equipment, maintaining product quality standards, and supporting efficient bakery operations. This role plays a key part in ensuring food safety, production accuracy, equipment performance, and the successful fulfillment of customer orders.

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor automated production and packaging equipment to ensure efficient operations.
• Produce products that meet established quality and food safety specifications.
• Adjust and troubleshoot equipment issues to minimize downtime and maintain production flow.
• Complete production documentation and maintain accurate operational records.
• Support equipment setup, start-up, shutdown, and changeover activities.
• Maintain compliance with GMPs, safety standards, and sanitation requirements.
• Collaborate with production teams to achieve production goals, efficiency targets, and customer requirements.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 3 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product quality issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work effectively in a fast-paced environment and adapt to changing production demands.
• Must be at least 18 years of age and able to lift up to 50 pounds, stand, walk, climb, bend, push, and pull, with or without reasonable accommodation.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Food manufacturing or bakery production experience.
• Basic computer skills.
• Experience operating automated production or packaging equipment.
• Demonstrated ability to work successfully as part of a high-performing production team.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.