Operator 2, Bakery - Batcher 1 - 3rd Shift

Aspire Bakeries LLC; Cayce (SC); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

Life insurance

Paid time off

Retirement plan

HSA/FSA

Job summary

Aspire Bakeries LLC in Cayce, SC is seeking an Operator 2, Bakery - Batcher 1 - 3rd Shift to operate production equipment, ensure product quality, and maintain food safety standards in a fast-paced bakery environment.

The ideal candidate has at least 2 years of manufacturing experience, can lift up to 50 pounds, and works well in a team while meeting production targets.

This role offers weekend availability and a path for growth within a culture that values collaboration and safety.

Qualifications

• Minimum 2 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic math calculations.
• Strong communication and observational skills.
• Ability to work in a fast-paced environment and adapt to changing production demands.
• Ability to work effectively as a member of a high-performing team.
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation and perform physical activities including standing, walking, climbing, bending, pushing, pulling, and repetitive movements.

Responsibilities

• Operate and monitor production equipment to ensure products meet established specifications.
• Adjust and troubleshoot machinery to maintain efficient production and product quality.
• Maintain equipment settings, production supplies, and operational readiness.
• Complete required production documentation and reports accurately.
• Ensure compliance with food safety, GMP, quality, and workplace safety standards.
• Maintain clean, organized production areas and equipment in accordance with sanitation requirements.
• Communicate production, quality, maintenance, safety, and hygiene concerns to appropriate personnel.

Skills

Reading & writing

Math skills

Communication

Observational skills

Team player

Physical stamina

Attention to detail

Education

High School Diploma or equivalent

Job description

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 2, Bakery - Batcher 1 - 3rd Shift to join our team at our Cayce, SC Bakery. As an Operator 2, Bakery - Batcher 1 - 3rd Shift, you will be accountable for operating production equipment, ensuring products are prepared according to established specifications, and maintaining food safety and quality standards. This role is essential to supporting efficient production operations while delivering consistent, high-quality bakery products.

Shift & Schedule

• Shift: 3rd Shift
• Hours: 9:45pm-6:15am
• Weekend Availability: Required by the business

Core Accountabilities (What You'll Be Doing)

• Operate and monitor production equipment to ensure products meet established specifications.
• Adjust and troubleshoot machinery to maintain efficient production and product quality.
• Maintain equipment settings, production supplies, and operational readiness.
• Complete required production documentation and reports accurately.
• Ensure compliance with food safety, GMP, quality, and workplace safety standards.
• Maintain clean, organized production areas and equipment in accordance with sanitation requirements.
• Communicate production, quality, maintenance, safety, and hygiene concerns to appropriate personnel.

Minimum Qualifications (What You Bring To The Table)

• Minimum 2 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic math calculations.
• Strong communication and observational skills.
• Ability to work in a fast-paced environment and adapt to changing production demands.
• Ability to work effectively as a member of a high-performing team.
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation and perform physical activities including standing, walking, climbing, bending, pushing, pulling, and repetitive movements.

Preferred Qualifications (Extra Ingredients For Success)

• High School Diploma or equivalent.
• Food manufacturing experience.
• Computer skills.
• Knowledge of production equipment and bakery products.
• Equipment troubleshooting and problem-solving abilities.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.